El Mango coffee of Peru

INTENSITY: 8/12

100% Arabica, organic

Traditional organic coffee

Well-balanced, very aromatic with a lovely freshness!

This "El Mango" organic coffee is fruity on the palate at first with underlying notes of grapefruit and a finish with hints of cardamom and ginger.

El Mango coffee of Peru

INTENSITY: 8/12

100% Arabica, organic

Traditional organic coffee

Well-balanced, very aromatic with a lovely freshness!

This "El Mango" organic coffee is fruity on the palate at first with underlying notes of grapefruit and a finish with hints of cardamom and ginger.

Bag of 10 VEGECAPS capsules - Read more

Net weight:

0,00g (10 x 0,00g)

Unit price TTC :

€10.00

Product code: : 3760041817049

Coffee origin:

To learn more:

Ingredients for 1 capsule 

Ingredient%
Organic Arabica coffee from North Peru 100

pictogramme préparation machine     PRÉPARATION 


 

How to prepare coffee with my Nespresso machine in ten steps

To prepare a delicious cup of coffee with your Nespresso®* machine:

1. Fill the water tank with fresh water.

2. Switch the machine on: the buttons are blinking and the system is heating up.

3. Wait till the buttons stop blinking. The machine is ready to start when the buttons are on.

Note : If the coffee maker has not been used for a longer period or if you have just been making some tea it may be advisable (but not compulsory) to rinse the system by putting a cup under the coffee outlet and pushing the expresso button.

4. Position cup under outlet.

5. Insert capsule.

6. Adjust the quantity of hot water for your coffee at about 40 to 110ml or more/less as you may require. Press EXPRESSO button.

7. Remove your cup with coffee.

8. Eject capsule by hand (depending on machine type) or automatically**.

9. For best cleaning practices, empty the capsule container every time you switch off your machine.

10. Enjoy your Diffussence coffee.

*Trade mark, property of Nestlé S.A. which is unrelated to Diffussence®

**Nespresso®* coffee makers with automatic capsule ejection are the models U* and UMILK*. 

 

pictogramme conservation   STORAGE


  

Store box in a dry place at room temperature.

 

pictogramme tri séléctif WASTE SORTING


 
Your capsule VEGECAPS®* is made of a 100% plant-based, biodegradable and compostable material complying with the NF EN13432 standard certifying decay within 3 months in industrial compost facilities.

The used capsule can be disposed of:

– in your domestic or garden compost bin where it will break down more slowly than in an industrial compost facility, depending on the quality of your compost and your soil,

– in the green bin,

– or, as a last resort, in your household organic waste bin.

 *Trade mark, property of VEGEPLAST S.A.S.

This organic coffee is produced by 6 coffee farmers united in the Sol y Café cooperative. Their organic farms are located in the San Ignacio province, at over 1300m (4265 feet) above sea level. The coffees are grown in the following varietals: catimor, caturra, typica and pache, all of the Coffea Arabica species.