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Organic Uluma coffee from Honduras

INTENSITY: 10/12

100 % organic Arabica

Traditional ORGANIC coffee

A very aromatic coffee, with a crisp acidity and a powerful intensity!

This "Uluma" organic coffee is full-bodied and velvety, at first revealing orange, tangerine, pineapple and peach flavours, gradually ending in floral notes with a powerful mouthfeel.

Organic Uluma coffee from Honduras

INTENSITY: 10/12

100 % organic Arabica

Traditional ORGANIC coffee

A very aromatic coffee, with a crisp acidity and a powerful intensity!

This "Uluma" organic coffee is full-bodied and velvety, at first revealing orange, tangerine, pineapple and peach flavours, gradually ending in floral notes with a powerful mouthfeel.

Bag of 10 VEGECAPS capsules - Read more

Net weight:

0,00g (10 x 0,00g)

Unit price TTC :

€0.00

Product code: : 3760041817056

Coffee origin:

To learn more:

Ingredients for 1 capsule 

Ingredient%
Organic Arabica coffee from South-West Honduras 100

pictogramme préparation machine     PRÉPARATION 


 
How to prepare coffee with my Nespresso machine in ten steps

To prepare a delicious cup of coffee with your Nespresso®* machine:

1. Fill the water tank with fresh water.

2. Switch the machine on: the buttons are blinking and the system is heating up.

3. Wait till the buttons stop blinking. The machine is ready to start when the buttons are on.

Note : If the coffee maker has not been used for a longer period or if you have just been making some tea it may be advisable (but not compulsory) to rinse the system by putting a cup under the coffee outlet and pushing the expresso button.

4. Position cup under outlet.

5. Insert capsule.

6. Adjust the quantity of hot water for your coffee at about 40 to 110ml or more/less as you may require. Press EXPRESSO button.

7. Remove your cup with coffee.

8. Eject capsule by hand (depending on machine type) or automatically**.

9. For best cleaning practices, empty the capsule container every time you switch off your machine.

10. Enjoy your Diffussence coffee.

*Trade mark, property of Nestlé S.A. which is unrelated to Diffussence®

**Nespresso®* coffee makers with automatic capsule ejection are the models U* and UMILK*. 

 

 pictogramme conservation   STORAGE


 

Store box in a dry place at room temperature.

 

pictogramme tri séléctif WASTE SORTING


 
Your VEGECAPS®* capsule is made of a 100% plant-based, biodegradable and compostable material complying with the NF EN13432 standard certifying decay within 3 months in industrial compost facilities.

The used capsule can be disposed of:

– in your domestic or garden compost bin where it will break down more slowly than in an industrial compost facility, depending on the quality of your compost and your soil,

– in the green bin,

– or, as a last resort, in your household organic waste bin.

 *Trade mark, property of VEGEPLAST S.A.S.

The coffee is of the Coffea Arabica species of the typica and pacas varietals, grown between 1200m and 1700m above sea level (3000-5500 feet) with organic farming methods. The town of Marcala has an R&D laboratory specializing in organic farming and an organic trial field.